Happy Dumpling (Moon Island Tianjie Branch)
小吃快餐 · ⭐ 3.6
160 meters southwest of the intersection of Yinshan Road and Yue Liang Dao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters southwest of the intersection of Yinshan Road and Yue Liang Dao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Cold Dumplings, Ancient Method Red Bean Bun, Preserved Mustard Greens Braised Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: 160 meters southwest of the intersection of Yinshan Road and Yue Liang Dao Road
- Popular dishes: Fresh Cold Dumplings, Ancient Method Red Bean Bun, Preserved Mustard Greens Braised Pork Dumplings, Preserved Vegetable Braised Pork Noodle Soup, Classic Oil渣 Dumplings
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Dishes
Fresh Cold DumplingsFresh pork and vegetable filling handmade into dumplings, preserved using low-temperature freshness technology to maintain original flavor. Best served with clear broth or soy sauce, offering a fresh and smooth texture.
Ancient Method Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth interior.
Preserved Mustard Greens Braised Pork DumplingsSteamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
Preserved Vegetable Braised Pork Noodle SoupA savory noodle soup featuring slow-braised pork and preserved vegetables, served in a rich broth.
Classic Oil渣 DumplingsClassic oil渣 dumplings are made with pork fat, minced pork, and glutinous rice, wrapped in dough and steamed for a soft texture and rich flavor.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Chicken and Mushroom Noodle SoupA savory noodle soup made with chicken and dried mushrooms, simmered in a rich broth and served with rice noodles.
Chicken and Mushroom DumplingsXianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.