Nanjing Special Large Bowl Pig's Intestine Noodles (Xihu East Road Branch)
小吃面食 · ⭐ 4.1
No. 121, Bozhuang South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 121, Bozhuang South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 三鲜炒饭, Family Feast, Eight Fresh Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.1
- Address: No. 121, Bozhuang South Road
- Popular dishes: 三鲜炒饭, Family Feast, Eight Fresh Rice Soup, Six Fresh Noodles, Cold Noodles
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Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Eight Fresh Rice SoupAn appetizing rice dish made with eight fresh ingredients such as shrimp, squid, chicken, ham, mushrooms, and greens, simmered together for a rich and flavorful meal.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Salty Rice SoupA comforting dish made by simmering rice with meat or seafood in broth, resulting in a savory and satisfying meal.
Bone Soup NoodlesNoodle soup made with pork or beef bones, slowly simmered to create a rich broth, then combined with noodles and toppings like greens or meat slices. Emphasizes flavorful broth and chewy noodles, using minimal seasoning to highlight the natural taste.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
Pig Skin and Enoki Noodle SoupA Chinese noodle dish featuring pork skin and enoki mushrooms in a savory broth, known for its rich flavor and satisfying texture.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.