Close

Old Tang Shuan Du One-of-a-kind (Headquarters)

Barbecue · ⭐ 4.6

No. 48 Hebai Street

Dishes

• 

  Unique Duck Tongue

  A dish featuring duck tongues marinated and braised in a secret sauce, resulting in tender and flavorful bites.
• 

  Large Beef Tendon

  Oxtail is a dish primarily made from beef tendons, typically using the fascia from the cow's hind leg, cooked by blanching, stewing, or braising. Commonly seasoned with scallions, ginger, and star anise, it offers a soft, elastic texture with a gelatinous richness.
• 

  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
• 

  Hot Pot Tripe Skewers

  Hot pot tripe skewers are made by slicing beef or lamb stomach into strips, marinating them, and quickly boiling in a hot pot. They have a crisp and tender texture with a rich savory flavor. Main ingredients: beef or lamb tripe; preparation method: marinated and boiled in hot pot.
• 

  Hot Pot Fresh Mushrooms

  A dish featuring fresh mushrooms cooked in hot broth, highlighting their natural flavor and tenderness.
• 

  Roasted Chicken Wings

  Roasted chicken feet are made from chicken feet, marinated and then grilled in an oven or over charcoal. Remove excess fat and impurities, marinate with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roast until golden and crispy on the outside and fully cooked inside.
• 

  Beef Kidney

  Offal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
• 

  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
• 

  Stone Pot Egg Cake

  A dish made by steaming eggs with a touch of water and seasoning, served in a heated stone pot for a smooth texture and rich aroma.
• 

  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.

Reviews