Huazhou Beef Noodle (Yongtai Store)
小吃快餐 · ⭐ 3.9
No. 1, Lane 1, Modao South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 1, Modao South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Vegetables Platter, HuaZhou Butter Beef Brisket, Vegetarian Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1, Lane 1, Modao South Street
- Popular dishes: Three Vegetables Platter, HuaZhou Butter Beef Brisket, Vegetarian Rice Noodles, Offal Stir-Fry, Beef Brisket Noodle Soup
China trip · China travel
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Dishes
Three Vegetables PlatterA platter featuring three seasonal vegetables, typically blanched or lightly stir-fried, served cold or at room temperature for a fresh and healthy meal.
HuaZhou Butter Beef BrisketA Cantonese dish featuring beef brisket slow-cooked with butter, onions, and carrots, resulting in tender, richly flavored meat.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Sesame Oil Mixed Rice NoodlesA cold dish made by mixing delicate rice noodles with sesame oil, soy sauce, and garlic for a fragrant and refreshing taste.