Jiufu Lamb Hot Pot (Zhangqiu Store)
Hot pot · ⭐ 4.4
Opposite the West Gate of Dongcheng Huayuan Residential Community, Xiushui East Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Opposite the West Gate of Dongcheng Huayuan Residential Community, Xiushui East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiufu Skewers, Five-Spice Tofu Skin, Inner Mongolia Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.4
- Address: Opposite the West Gate of Dongcheng Huayuan Residential Community, Xiushui East Street
- Popular dishes: Jiufu Skewers, Five-Spice Tofu Skin, Inner Mongolia Lamb Slices, Seasonal Fruit Salad, Hand-Kneaded Noodles
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Dishes
Jiufu SkewersA barbecue dish made of skewered meats and vegetables, marinated in a secret sauce and grilled over charcoal for a smoky, spicy flavor.
Five-Spice Tofu SkinFive-Spice Tofu Skin is made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant dish.
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
Seasonal Fruit SaladA refreshing dessert made with fresh seasonal fruits mixed with coconut milk or yogurt, offering a sweet and tangy taste.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Safflower Stir-Fried EggsScallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
Kerqin Fresh LambKerqin fresh lamb uses high-quality lamb from the Kerqin grassland in Inner Mongolia, tender and flavorful, prepared by steaming or hand-held meat method to retain original taste and aroma.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.