Shuai Fu Yue Yan
江浙菜 · ⭐ 3.9
No. 180 Binjiang Road, 90 meters northeast
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 180 Binjiang Road, 90 meters northeast. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Super Soup Longmen Noodles, Homestyle Local Chicken Stew, Changhua Xi Shiban Gan Nuan Guo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 180 Binjiang Road, 90 meters northeast
- Popular dishes: Super Soup Longmen Noodles, Homestyle Local Chicken Stew, Changhua Xi Shiban Gan Nuan Guo, Changhua Special Stone Frog Pot, Steamed Earth Eel with Ham
China trip · China travel
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Dishes
Super Soup Longmen NoodlesSuper Soup Longmen Noodles is a Chinese noodle dish made with gluten, cooked in a rich broth. The gluten is fried to a crispy texture and then stewed with the broth to absorb its flavor.
Homestyle Local Chicken StewHomestyle local chicken stew made with local chicken, mushrooms, ginger slices, and green onions, simmered to perfection for a rich and delicious flavor.
Changhua Xi Shiban Gan Nuan GuoChanghua Xi Shiban Gan Nuan Guo is a dish made with dried sea bass, vegetables, and seasonings, cooked by boiling. The main ingredients include dried sea bass and vegetables, with a simple preparation method and a fresh taste.
Changhua Special Stone Frog PotChanghua Special Stone Frog Pot is a soup pot made with stone frogs, vegetables, and seasonings. The frog meat is tender, and it is combined with various ingredients for a rich flavor.
Steamed Earth Eel with HamSteamed earth eel with ham is a dish made primarily with earth eel and ham, cooked by steaming. The earth eel has tender meat, and the ham adds a salty and fragrant flavor.
Tea-Scented PorkTea-Scented Pork features tender pork slow-cooked with tea infusion, offering a rich aroma and savory flavor.
Lily and Ginkgo Nut DishA traditional Jiangnan dish made with fresh lilies and ginkgo nuts, gently stewed or steamed for a delicate, sweet flavor.
Cured Bamboo Shoots with PorkCured bamboo shoots with pork is a Chinese dish made with cured meat and hairy bamboo shoots, usually stir-fried together, with a fresh and slightly salty flavor.
Soy Sauce Fish TailSoy Sauce Fish Tail is a dish made with fish tail as the main ingredient, combined with soy sauce, sugar, ginger, and other seasonings. The fish tail is tender and rich in flavor with a strong soy sauce aroma.
Wild Stream Mixed Fish Hot PotMade with various wild stream fish, fresh vegetables, and a secret broth, cooked in a hot pot style. Tender fish meat and rich, natural-flavored soup.
Stir-fried Chicken Offal with Crisp CucumberStir-fried chicken offal with crisp cucumber is a Chinese home-style dish made with chicken offal and crispy cucumber. It has a fresh, crisp texture and a salty, savory taste.