All Right Restaurant (Wanghu Cheng Maxeedon Branch)
特色菜 · ⭐ 3.7
Shop 101, Building 2, Jirui Taisheng Plaza, at the intersection of Luzhou Avenue and Wanghu North Road (enter through the Grand Metropark Hotel entrance)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Building 2, Jirui Taisheng Plaza, at the intersection of Luzhou Avenue and Wanghu North Road (enter through the Grand Metropark Hotel entrance). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root with Pork, Dry Pot Tofu Skin, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.7
- Address: Shop 101, Building 2, Jirui Taisheng Plaza, at the intersection of Luzhou Avenue and Wanghu North Road (enter through the Grand Metropark Hotel entrance)
- Popular dishes: Stir-Fried Lotus Root with Pork, Dry Pot Tofu Skin, Seasonal Vegetables, Sauce-drenched Beef with Rice Crackers, Special Tribute Goose
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Dishes
Stir-Fried Lotus Root with PorkA home-style dish made by stir-frying fresh lotus root with pork and vegetables, offering a crisp texture and savory flavor.
Dry Pot Tofu SkinA spicy Sichuan dish made with tofu skin,腊肉, and vegetables stir-fried in a dry wok style.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Sauce-drenched Beef with Rice CrackersStewed beef with crispy rice cakes is a dish featuring beef and rice cakes. Beef is sliced or shredded and stir-fried, while rice cakes are fried or baked for a crunchy texture. The seasoned beef is poured over the rice cakes to absorb the flavorful sauce.
Special Tribute GooseA premium goose dish seasoned with aromatic spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
West Anhui Air-Dried LambWest Anhui Air-Dried Lamb is a traditional dish from the West Anhui region, made by curing and air-drying high-quality lamb. The meat is firm, aromatic, and slightly sweet, ideal for slicing and serving cold or steamed.
Preserved Meat with LoofahA Chinese home-style dish featuring preserved meat and loofah, stir-fried for a savory, aromatic flavor.
Grandpa's Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken marinated in secret sauce until tender and flavorful.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.