Yiye Barbecue
Barbecue · ⭐ 3.6
No. 333, Dashiba Yicun, Hongyuan Road, Annex No. 26, China Resources Central Park Ground-Floor Commercial Space
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Dashiba Yicun, Hongyuan Road, Annex No. 26, China Resources Central Park Ground-Floor Commercial Space. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Sausage, Pork Palm Treasure, Thick Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 333, Dashiba Yicun, Hongyuan Road, Annex No. 26, China Resources Central Park Ground-Floor Commercial Space
- Popular dishes: Guangdong-style Sausage, Pork Palm Treasure, Thick Tofu Cubes, Japanese Tofu, Special Crucian Carp
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Dishes
Guangdong-style SausageA traditional Cantonese cured sausage made from pork seasoned with salt, sugar, soy sauce, and liquor, then stuffed into casings and air-dried or smoked for a rich, savory-sweet flavor.
Pork Palm TreasureA Chinese dish made from pork trotters, slow-cooked or braised until tender, with a savory-sweet flavor profile.
Thick Tofu CubesA Chinese dish made with thick tofu cubes, often fried or pan-seared and served with sauce or stir-fried ingredients, offering a crispy exterior and tender interior.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Special Crucian CarpFresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Homemade Pork and Chives DumplingsHomemade dumplings filled with fresh pork and chives, boiled to perfection for a savory and satisfying dish.
Skewered Pork Collar BonesA dish made by marinating pork collar bones, skewering them, and grilling until crispy and flavorful.
Sliced Sweet Potato SkinA Sichuan-style snack made from sweet potato starch sheets filled with vegetables or meat, sliced and stir-fried for a spicy, satisfying bite.
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
Fresh Beef SkewersFresh beef slices marinated and grilled on skewers, tender and flavorful with a spicy kick.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.