The Courtyard Restaurant (New Store)
赣菜 · ⭐ 3.4
Unit B, 1st Floor, Building 3, No. 9 Gongye Avenue, Changling Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B, 1st Floor, Building 3, No. 9 Gongye Avenue, Changling Town. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Hand-Stripped Bamboo Shoots, Swan Durian Pastry, Stewed Fresh Abalone with Mixed Grains.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.4
- Address: Unit B, 1st Floor, Building 3, No. 9 Gongye Avenue, Changling Town
- Popular dishes: Chilled Hand-Stripped Bamboo Shoots, Swan Durian Pastry, Stewed Fresh Abalone with Mixed Grains, Chaoshan Braised Assortment, Australian Lobster仔
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Dishes
Chilled Hand-Stripped Bamboo ShootsFresh bamboo shoots are hand-peeled, blanched, and chilled for a crisp, refreshing taste.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Stewed Fresh Abalone with Mixed GrainsA delicately prepared dish featuring fresh abalone steamed with a blend of mixed grains, offering a harmonious balance of textures and flavors.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Australian Lobster仔A dish featuring fresh Australian lobster, steamed or blanched and served with a special sauce to highlight its natural sweetness and tender texture.
Braised Perch in Clay PotA dish of fresh perch simmered in a clay pot with ginger, scallions, and tofu, resulting in tender fish and rich broth.
Mongolian Lamb RibsMongolian lamb ribs are marinated with special spices and grilled to perfection, offering a tender and flavorful dish.
Grilled Large Shrimp on Iron PlateBlack pepper steak is a dish featuring fresh shrimp, marinated and then grilled on a hot iron plate to make the meat firm and flavorful while absorbing the sauce.
Best Intestine in the YardThis dish features pork intestines slowly braised with secret seasonings, resulting in a rich, tender, and aromatic flavor that's both satisfying and unforgettable.
Drunk Duck in the CourtyardA flavorful duck dish marinated in yellow wine and spices, slow-cooked to tender perfection.