Xiyue Lou
Cantonese cuisine · ⭐ 4.0
Gate No. 2, Guilong Lake Park, Panjiang East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Gate No. 2, Guilong Lake Park, Panjiang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Taro with Sugar Coating, Chaozhou Braised Platter, Chaozhou Raw-腌 Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Gate No. 2, Guilong Lake Park, Panjiang East Road
- Popular dishes: Crispy Taro with Sugar Coating, Chaozhou Braised Platter, Chaozhou Raw-腌 Crab, Passion Fruit Nine-Gill Fish, Passion Fruit Pork Ribs
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Dishes
Crispy Taro with Sugar CoatingA classic Chinese dessert made by frying taro pieces until crispy, then coating them in sugar syrup for a sweet, crunchy treat.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Passion Fruit Nine-Gill FishNine-gill fish is pan-fried and simmered in a passion fruit sauce, creating a tangy and aromatic dish with tender fish meat.
Passion Fruit Pork RibsA Chinese dish featuring pork ribs marinated and stewed with passion fruit, offering a sweet and tangy flavor profile.
Bamboo Mushroom and Scallop Winter Melon SoupA delicate soup made with bamboo mushrooms, scallops, and winter melon, simmered to perfection for a fresh and nourishing dish.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
Dried Abalone and Morel Mushroom SoupA nourishing soup made by slow-cooking dried abalone with precious morel mushrooms, resulting in a clear broth with rich umami flavor.
Old Cabbage Stewed Pig TrotterA traditional Chinese dish featuring pig trotter and old cabbage, slowly stewed to create a rich, savory flavor.
Green Pepper Stir-fried with Hand-touch MushroomA dish made by stir-frying fresh green peppers with wild hand-touch mushrooms, known for its savory flavor and quick cooking method.