老盒饭·现炒就是香
小吃快餐 · ⭐ 3.6
3rd Floor, Building B1, Jinyu Dacheng International Center
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building B1, Jinyu Dacheng International Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Potato Slices, Stir-fried Tofu with Thousand Layers, Fried Tofu with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: 3rd Floor, Building B1, Jinyu Dacheng International Center
- Popular dishes: Stir-Fried Potato Slices, Stir-fried Tofu with Thousand Layers, Fried Tofu with Preserved Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Potato SlicesSpicy stir-fried potato slices, made by slicing potatoes thin, boiling or blanching them, then stir-frying with green peppers, onions, and seasonings like doubanjiang, garlic, and ginger.
Stir-fried Tofu with Thousand LayersStir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
Fried Tofu with Preserved PorkFragrant tofu with cured meat is a dish made primarily from tofu and cured pork. Cubed tofu is stir-fried with sliced cured pork, allowing the pork's fat to infuse into the tofu, enhancing its flavor while making the pork softer. A touch of soy sauce and aromatics like green onions and ginger are added during cooking until fragrant.