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Fresh Grilled

Barbecue · ⭐ 3.6

Building A, China Resources Apartment, No. 8, Yanda Road

Dishes

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  Hand-Deveined Shrimp Dumplings

  Fresh shrimp, peeled by hand and minced, is wrapped in delicate dumpling wrappers and boiled to perfection. The broth is light and the shrimp tender and flavorful.
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  Salted Pepper Baked Flatbread

  Sichuan salt baked flatbread is made from flour and seasoned with pepper salt, then baked or pan-fried. The dough is rolled into a thin sheet, sprinkled with pepper salt, folded or rolled, flattened again, and cooked until golden and crispy.
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  Grilled Pork Belly

  Grilled pork belly is a popular dish made by marinating pork belly and grilling it until crispy on the outside and tender inside, often served with garlic and vegetables.
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  Charcoal-Grilled Beef Penis

  A traditional dish made by grilling beef penis over charcoal after marinating, known for its chewy texture and rich aroma.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Grilled Chicken Hearts

  Grilled chicken hearts are made from fresh chicken hearts, marinated and slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. The chicken hearts emit an enticing aroma as they are roasted over charcoal, offering a鲜嫩多汁口感.
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  Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
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  Sheep Head Soup

  Mutton head soup is made with mutton head as the main ingredient, cleaned and blanched, then simmered with ginger slices and scallions. The broth is clear or slightly milky, with tender meat rich in collagen.
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  Clams Baked with Aged Ginger

  Clams Baked with Aged Ginger is a dish featuring fresh clams as the main ingredient. The clams are cleaned and placed in a pot with a generous amount of sliced aged ginger. A small amount of cooking wine or water is added, and the pot is covered and baked over medium heat until all the clams open. This dish highlights the freshness of the clams and the pungent aroma of aged ginger, with a simple cooking method that preserves the original flavors of the ingredients.
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  Spicy Braised Duck Heads

  Spicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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