Pig Kid One · Authentic Foshan Cuisine (Luocun Airport Branch)
Cantonese cuisine · ⭐ 4.5
Unit 1, Ground Floor, Guo Wanqian Comprehensive Building, No. 6 Beihu Third Road, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Ground Floor, Guo Wanqian Comprehensive Building, No. 6 Beihu Third Road, Luocun. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Promoting Black Tofu, Hakka Fried Tofu, Signature Pig Kidney Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Unit 1, Ground Floor, Guo Wanqian Comprehensive Building, No. 6 Beihu Third Road, Luocun
- Popular dishes: Health-Promoting Black Tofu, Hakka Fried Tofu, Signature Pig Kidney Soup, Shagiang White-Cut Pork Trotter, Pork Brain
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Hakka Fried TofuA traditional Hakka dish made by frying soft tofu and combining it with minced meat and mushrooms for a savory, aromatic flavor.
Signature Pig Kidney SoupA flavorful soup made with fresh pig kidneys, slow-cooked with goji berries and ginger for a nourishing and savory dish.
Shagiang White-Cut Pork TrotterA Cantonese classic cold dish made with pork trotters boiled and chilled, then seasoned with shallots, garlic, and fresh ginger for a fragrant, savory flavor.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Perilla and Wild Pepper Scrambled EggsA Chinese home-style dish featuring eggs, fresh perilla leaves, and wild pepper, gently fried to golden perfection with aromatic flavor.
Pure Rice NoodleMade from pure rice slurry, these handcrafted noodles are steamed to perfection, offering a delicate texture and subtle rice flavor.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Bok Choy Stir-Fried with Barbecue PorkA classic Cantonese dish featuring tender bok choy stir-fried with sweet and savory barbecued pork.
Golden Award Black Barbecue PorkPremium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and sweet-smoky flavor.
Fragrant Torn Chicken SaladTorn chicken tossed in a fragrant sauce with herbs and vegetables, served chilled for a refreshing taste.
EggEgg dish made primarily with eggs, typically scrambled and cooked, optionally enhanced with scallions and salt. Can be prepared by frying, boiling, or steaming based on preference, commonly found in everyday home cooking.