Lanzhou Hand-Pulled Noodles (Dun Kou Road Branch)
小吃面食 · ⭐ 3.8
No. 3 Building, Dongben Dual-Price Housing Shopfront, Wanjiahu Road, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Building, Dongben Dual-Price Housing Shopfront, Wanjiahu Road, Economic and Technological Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Egg, Xinjiang Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: No. 3 Building, Dongben Dual-Price Housing Shopfront, Wanjiahu Road, Economic and Technological Development Zone
- Popular dishes: Braised Tofu Cubes, Braised Egg, Xinjiang Noodles with Sauce, 木耳炒牛肉盖浇饭, Onion Stir-Fried Beef Rice Bowl
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
木耳炒牛肉盖浇饭木耳炒牛肉盖浇饭以嫩牛肉片与泡发的黑木耳为主料，经快速翻炒后与米饭搭配食用。牛肉切片后用调料腌制，与木耳一同炒制，最后淋在热米饭上。
Onion Stir-Fried Beef Rice BowlOnion stir-fried beef over rice, featuring sliced beef and onions cooked together with seasonings and served over steamed rice.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Green Pepper Stir-Fried Beef NoodlesStir-fried beef and green peppers served over hot noodles, a savory and satisfying dish.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.