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Lu Ji Jin Sheng Vietnamese Noodle (Shuang Wei Store)

Southeast Asian cuisine · ⭐ 4.3

Third Floor, Central Zone, Beijing Poly Plaza, No. 65 Middle East Third Ring Road

Dishes

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  Health-Preserving Scallion Oil Noodles

  养生葱油拌面以煮熟的面条为主料，搭配炒香的葱油、酱油和少许糖调味。葱油由小葱段与植物油慢火熬制而成，面条拌匀后撒上葱花，口感清爽，香气浓郁。
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  Tomyum Mushroom Noodle Soup

  Tomyum mushroom noodle soup is made with a tomyum broth base, mixed wild mushrooms, and noodles. The broth is flavored with lemongrass, lime leaves, and chili, offering a fresh and spicy taste with rich mushroom flavors.
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  Tom Yum Seafood Noodle Soup

  Tom Yum Seafood Noodle Soup features rice noodles with shrimp, squid, and clams in a broth made from lemongrass, lime leaves, chili, ginger, fish sauce, and coconut milk.
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  Beef Rice Noodle Soup with Original Broth

  A classic Cantonese dish featuring tender beef slices and rice noodles in a clear, flavorful broth, often garnished with fresh herbs and vegetables.
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  Octopus Meatballs with Sweet and Spicy Sauce

  Octopus meatballs with sweet and spicy sauce is a dish made mainly from octopus, served with a sweet and spicy sauce. The octopus meatballs are made by mixing octopus meat with seasonings, while the sauce is prepared with sugar, chili, and other ingredients.
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  Tempura Shrimp

  Tempura shrimp is a dish made with fresh shrimp meat, coated in a special batter and fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
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  Thai Fried Chicken

  Thai fried chicken uses chicken as the main ingredient, marinated and coated with a special powder before frying until crispy. Typically marinated with lemongrass, lime leaves, and chili for enhanced flavor.
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  Thai Fragrant Q Roll

  Thai香Q卷用薄饼皮包裹腌制鸡肉或虾仁，配以生菜、胡萝卜丝和黄瓜条，淋上特制泰式酱汁后卷起食用。
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  Beef Noodle Soup with Train Head Flavor

  Train Head Beef Noodle Soup features fresh beef and rice noodles, with beef stewed until tender and broth made from牛 bones and spices. Rice noodles are blanched and served with the beef and soup in a bowl, emphasizing rich broth and smooth noodles.
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  Beef Soup Rice

  Beef soup rice is made with beef and rice. Boil beef until tender to make beef broth, then soak hot rice in the broth for it to absorb the rich flavor. Add green onions or ginger slices according to taste.
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  Beef Noodle Soup

  Beef soup noodles use beef as the main ingredient, with broth made from beef bones or chunks. Served with unfried dried noodles, cooked and mixed into the soup. Seasoned with葱 and ginger for aroma.
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  Homestyle Beef Noodle Stir

  Homemade beef noodle soup features fresh beef slices, cooked noodles, and hot broth that quickly blanches the beef. Topped with green onions and cilantro, the dish offers tender beef, rich broth, and flavorful noodles.
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  Private Beef Noodle Stir-Fry 2

  Thinly slice fresh beef, marinate with cornstarch and seasonings, blanch briefly in boiling water, then mix with cooked noodles. Garnish with green onions and cilantro, drizzle with special sauce.
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  Secret-Recipe Beef Noodles

  Spicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
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  Vegetable Beef Noodle Soup

  Vegetable beef noodle soup is made with plant-based beef, vegetables, and noodles. The main ingredients include plant-based beef, vegetables, and rice noodles, cooked by boiling.
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  Premium Beef Noodle Soup

  Fresh beef is quickly cooked using a stir-fry method, then served with noodles. Thinly sliced beef and noodles are briefly boiled in hot broth to retain tenderness. The soup base is typically beef bone broth or clear soup, seasoned simply with green onions and cilantro.
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  Lu Ji's Big Win Beef Rice

  Lu's Big Win Beef Rice features rice topped with slow-cooked beef, onions, and carrots, seasoned with soy sauce, sugar, and cooking wine for a rich, layered flavor.
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  Beverage Buffet

  Beverage self-service offers various cold and hot drinks, common in restaurants, hotels, or buffets. Main ingredients include water, sugar, juice, tea, coffee beans, dairy, and seasonings. Methods involve brewing, mixing, freezing, and heating. Drinks include carbonated beverages, juices, teas, coffees, milkshakes, and functional drinks.
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  Bamboo Leaf Chicken without Bones

  Bamboo leaf chicken without bones is a dish made with chicken meat wrapped in bamboo leaves and steamed. The main ingredients include chicken thighs, bamboo leaves, and seasonings, with a tender texture and the unique fragrance of bamboo leaves.
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  Chicken and Beef Soup Noodles

  Chicken and beef soup rice noodles is a soup dish made with chicken and beef as main ingredients, paired with rice noodles. Cook chicken and beef pieces in water with seasonings to create the broth, then add cooked rice noodles to absorb the flavors. Garnish with green onions and cilantro for added aroma.

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