Yishun Ramen
小吃面食 · ⭐ 3.6
No. 1354 Qinchun Road (near Qinchun Garden Phase III)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1354 Qinchun Road (near Qinchun Garden Phase III). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb Noodles, Beef Noodle Soup, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1354 Qinchun Road (near Qinchun Garden Phase III)
- Popular dishes: Cumin Lamb Noodles, Beef Noodle Soup, Beef Stir-Fried Noodles, Lamb Skewers, Stir-Fried Beef with Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Lamb NoodlesCumin lamb noodles feature sliced lamb stir-fried with cumin powder and onions, then mixed with cooked noodles. The dish emphasizes tender lamb and the aromatic blend of cumin.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a dish primarily made with beef and pan-fried flatbread. The preparation involves marinating sliced beef, and setting aside shredded flatbread. To cook, first sauté the beef until it changes color, then add the shredded bread, vegetables, and seasonings, quickly stir-frying until well combined.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stir-Fried Beef with GreensA classic Chinese dish featuring tender beef and fresh greens stir-fried quickly for a savory, healthy meal.