Xiang-Yue Xiangfu · Hunan Restaurant (Dongpu Branch)
Hunan cuisine · ⭐ 3.8
No. 32, Huanxi North Road, Shops No. 104–107 (BRT Huangcun Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Huanxi North Road, Shops No. 104–107 (BRT Huangcun Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Soybeans Salad, Chopped Chili Fish Head, Spicy Pork Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 32, Huanxi North Road, Shops No. 104–107 (BRT Huangcun Station)
- Popular dishes: Spiced Soybeans Salad, Chopped Chili Fish Head, Spicy Pork Trotter, Stir-Fried Green Round Eggplant, Shredded Cabbage
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Pork TrotterA dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
Stir-Fried Green Round EggplantA stir-fried dish made with green round eggplant, seasoned with garlic and chili for a savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Youxian Fried Firm TofuA Hunan specialty dish made with local handmade firm tofu stir-fried with vegetables and minced meat, offering a savory and slightly spicy flavor.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-fried Yellow Beef with Rapeseed OilStir-fried yellow beef cooked in rapeseed oil, tender and fragrant, seasoned with chili, ginger, and garlic for a classic home-style taste.
Iron Pot General DuckA dish made with duck meat slowly stewed in a wok with chili, Sichuan pepper, and other spices, resulting in tender, flavorful meat.