Huaji Fish Bone Breakfast Shop (Luoshan Street)
小吃快餐 · ⭐ 4.0
No. 1 Dong Cui Street, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Dong Cui Street, Room 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Noodle Soup, Fried Fish Bone Soup Noodles, Pork Liver and Pork Meat Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Dong Cui Street, Room 101
- Popular dishes: Char Siu Noodle Soup, Fried Fish Bone Soup Noodles, Pork Liver and Pork Meat Noodle Soup, Century Egg and Pork Porridge, Custom Soup Noodles
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Dishes
Char Siu Noodle SoupA classic Cantonese dish featuring marinated barbecued pork (char siu) served in a savory broth with rice noodles.
Fried Fish Bone Soup NoodlesFried fish bones are used to make a rich broth, which is then served with rice noodles for a savory and satisfying dish.
Pork Liver and Pork Meat Noodle SoupA savory noodle soup made with pork liver and lean pork, served in a clear broth with soft noodles.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Custom Soup NoodlesA Chinese fast food dish made with rice noodles and customizable ingredients like meat and vegetables, cooked in a savory broth.
Fish Tail Noodle SoupA savory noodle soup made with fresh fish tail and pork bone broth, served with rice noodles and aromatic seasonings.
Fish Soup NoodlesA savory dish made with fresh fish slices, rice noodles, and vegetables in a flavorful broth.
鱼肝鱼肝通常指鱼类的肝脏，常见于鳕鱼、鲨鱼等。制作时将鱼肝清洗干净，可直接煎制或加入调味料后蒸煮，也可制成酱料或用于烹饪其他菜肴。
Fish Belly Rice PorridgeA savory rice porridge made with fresh fish belly, slow-cooked to a smooth consistency, offering a delicate and rich flavor.
Fresh Pork Meatball Noodle SoupFresh pork meatballs simmered in a clear broth with rice noodles, offering a tender and savory taste.
Fresh Fish Belly Noodle SoupFresh fish belly soup with rice noodles, made using a rich bone broth and served with tender fish meat and herbs.