Hunan Large Bowl Dishes
小吃快餐 · ⭐
Junyue Accommodation (Xiuquan West Road Branch), Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Junyue Accommodation (Xiuquan West Road Branch), Xinhua Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot Beef with Skin, Spicy Sichuan-style腊肉 with Bitter Melon, Stir-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: Junyue Accommodation (Xiuquan West Road Branch), Xinhua Street
- Popular dishes: Spicy Pot Beef with Skin, Spicy Sichuan-style腊肉 with Bitter Melon, Stir-Fried Spicy Chicken, Stir-Fried Seasonal Vegetables, Stir-Fried Tofu Cubes
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Dishes
Spicy Pot Beef with SkinDry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
Spicy Sichuan-style腊肉 with Bitter MelonDry pot lettuce and cured pork is a dish featuring lettuce and cured pork as main ingredients. The sliced lettuce is stir-fried with cured pork slices, seasoned and cooked until tender, allowing the pork's fat to infuse into the lettuce for enhanced flavor.
Stir-Fried Spicy ChickenA spicy stir-fried chicken dish made with fresh ingredients and bold seasonings, popular in Sichuan cuisine.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.- Stir-Fried Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with vegetables like green peppers and onions, resulting in a savory and aromatic flavor.
Taro and Greens PotTaro and greens stew is a slow-cooked dish featuring taro cubes and fresh greens. Simmered in water or broth until the taro is tender and greens are cooked through, then seasoned and served.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Jumping FishJumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.