Biangbiang Noodles · Shaanxi Handmade Wide Noodles (Tatan 18th Alley Branch)
小吃面食 · ⭐ 3.6
No. 118 Shengli South Street, Food Street, Level 1, Lane 18, South Gate, East Zone, Tatan International Trade City
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Shengli South Street, Food Street, Level 1, Lane 18, South Gate, East Zone, Tatan International Trade City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Laoshan Premium Beer, Spicy Oil-Poured Knife-Cut Noodles, Minced Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 118 Shengli South Street, Food Street, Level 1, Lane 18, South Gate, East Zone, Tatan International Trade City
- Popular dishes: Laoshan Premium Beer, Spicy Oil-Poured Knife-Cut Noodles, Minced Pork Noodles, Sour Soup Knife-Cut Noodles, Shaanxi Cold Noodles
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Dishes
Laoshan Premium BeerLaoshan Premium Beer is a finely crafted brew made from premium malt, hops, and pure water using traditional fermentation methods, offering a crisp, malty flavor with a smooth finish.
Spicy Oil-Poured Knife-Cut NoodlesOil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
Minced Pork NoodlesMeat sauce noodles mix stir-fried minced pork (with scallions, ginger, garlic) with boiled noodles. Main ingredients: pork, noodles, scallions, ginger, garlic, seasonings. Method: fry minced pork, add seasonings to make sauce, then mix with cooked noodles.
Sour Soup Knife-Cut NoodlesSour Soup Knife-Cut Noodles is a noodle dish featuring knife-cut noodles and sour soup as its main ingredients. The noodles are thick and chewy, paired with a specially prepared sour soup that has a golden color and an aromatic sour flavor. To prepare, first cook the knife-cut noodles, then pour over the sour soup made by simmering various seasonings and ingredients, and finally sprinkle with chopped green onions and cilantro for added fragrance.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Shaanxi Cold NoodlesA chilled dish made from starch, typically served with garlic sauce, vinegar, chili oil, and herbs. Popular in Shaanxi province during summer.
Shaanxi NianpiA cold noodle dish made from wheat flour, steamed into thin sheets and served with chili oil, vinegar, garlic sauce, and cucumber. Popular in Shaanxi during summer.
Shaanxi Ma Shao Chopped Chili NoodlesHand-pulled noodles served with chopped chili, garlic, and spicy sauce, a flavorful specialty from Shaanxi province.