Yu Miao · Chongqing Noodles (Kangshi Road Branch)
小吃面食 · ⭐ 3.4
No. 204, Kangshi Road, 1st Floor, Unit -1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204, Kangshi Road, 1st Floor, Unit -1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Meat Noodle in Dry Sauce, Big Ribs Noodle in Dry Sauce, Small Noodle Dry Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 204, Kangshi Road, 1st Floor, Unit -1
- Popular dishes: Braised Meat Noodle in Dry Sauce, Big Ribs Noodle in Dry Sauce, Small Noodle Dry Mix, Dry Noodles with Meat Sauce, Grilled Sausage
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Dishes
Braised Meat Noodle in Dry SauceBraised meat noodle dry dish is a Chinese snack made with rice noodles, braised meat, green onions, and seasonings. The noodles are cooked and drained, then mixed with braised meat and seasonings for a rich and delicious taste.
Big Ribs Noodle in Dry SauceBig Ribs Noodle in Dry Sauce is a Chinese noodle dish made with big ribs and rice noodles. The ribs are sliced and mixed with the noodles, then seasoned and tossed. It has a fresh and fragrant taste, with tender meat and smooth noodles, suitable for those who enjoy dry-style dishes.
Small Noodle Dry MixSmall noodle dry mix is a Chinese snack made with thin noodles and dressed with soy sauce, vinegar, chili oil, and other seasonings. Main ingredients include noodles, green onions, coriander, and seasoning sauce, with a fresh and delicious taste.
Dry Noodles with Meat SauceDry noodles with meat sauce is a Chinese noodle dish made with rice noodles, meat sauce, green onions, and coriander. The noodles are cooked, drained, and mixed with a special meat sauce and seasonings, offering a smooth texture and rich sauce flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Braised Pork Ribs Rice Noodles with SoupBraised pork ribs rice noodles with soup is a Chinese rice noodle soup dish made with pork ribs slowly braised in soy sauce and sugar. The meat is tender, and the broth is rich, served with rice noodles.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
SausageSausage is a food made by stuffing seasoned pork into casings and cooking it by steaming or baking. Common ingredients include salt, soy sauce, pepper, and starch; some varieties add scallions, ginger, garlic, or spices for enhanced flavor.
Dry Tossed Pea and Pork NoodlesDry tossed pea and pork noodles is a Chinese snack made with rice noodles, peas, and pork, mixed with seasonings. It has a savory flavor and a rich texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.