Nanjing Jin Hong Duck · Salted Duck · Roast Duck (Yutang East Street Head Office)
小吃快餐 · ⭐ 4.4
No. 14-15, Yutang East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 14-15, Yutang East Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Duck Feet, Five-Spice Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 14-15, Yutang East Street
- Popular dishes: Five-Spice Beef, Five-Spice Duck Feet, Five-Spice Duck Wings, Nanjing Crispy Roast Duck, Old Brine Salted Duck
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Nanjing Crispy Roast DuckA traditional Nanjing-style crispy roast duck made from Peking duck, marinated and roasted to perfection. The skin is crisp while the meat remains tender, served with pancakes, hoisin sauce, and scallions.
Old Brine Salted DuckA traditional Jiangsu dish made by marinating duck in old brine and salt, then poaching it to achieve tender, flavorful meat with a rich, savory taste.
Old-Sauce Duck HeadsOld-Sauce Duck Heads are made by slow-cooking duck heads in a secret aged braising sauce, resulting in tender, flavorful meat with rich aroma.
Old-Simmered Duck GizzardA traditional Chinese dish made by simmering duck gizzards in a rich, aromatic broth for hours to achieve tender texture and deep flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
DuckDuck meat is the main ingredient, marinated and then roasted or stewed. Common preparations include roast duck, braised duck, and duck soup. Seasonings such as scallions, ginger, and cooking wine may be added during preparation.
Duck Gift BoxThe duck gift box includes selected roasted duck and side dishes, made using traditional methods to preserve its unique flavor.