One Lake Spring Tea Restaurant
特色菜 · ⭐ 4.6
2F, No. 47 Hubin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2F, No. 47 Hubin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Spinach, Chinese Lakeside Afternoon Tea, Curry Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: 2F, No. 47 Hubin Road
- Popular dishes: Clear Soup Spinach, Chinese Lakeside Afternoon Tea, Curry Snowflake Beef, Sea Cucumber, Dim Sum
China trip · China travel
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Dishes
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Chinese Lakeside Afternoon TeaA refined selection of Chinese dim sum such as har gow, char siu bao, and egg tarts, served with green or oolong tea, reflecting traditional preparation methods.
Curry Snowflake BeefA dish made with premium snowflake beef simmered in rich curry sauce, resulting in tender, flavorful meat with a spicy aroma.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
焗蟹焗蟹是一道以螃蟹为主要食材的菜肴，通常将蟹清洗干净后切块或整只放入烤盘，加入调味料如黄油、蒜末、姜片、料酒等，再撒上芝士或面包糠，放入烤箱或焗炉中加热至熟透，使蟹肉鲜香浓郁，表面金黄酥脆。
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
English Rose TeaAn English rose tea blends black tea with fresh rose petals and honey, steeped gently to create a floral, sweet infusion.