YiTong Noodle House · Chaoshan Premium Pork
小吃面食 · ⭐ 3.5
No. 2 Liede Avenue, West Pu Street, Building 10
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Liede Avenue, West Pu Street, Building 10. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Pork Offal and Watercress Soup, Pork Offal Noodle Soup, Salted Vegetable Tomato Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2 Liede Avenue, West Pu Street, Building 10
- Popular dishes: Mixed Pork Offal and Watercress Soup, Pork Offal Noodle Soup, Salted Vegetable Tomato Stir-Fried Rice Noodles, Seafood Congee, Stir-Fried Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Pork Offal and Watercress SoupA savory soup made with mixed pork offal and watercress, simmered to perfection for a healthy and flavorful dish.
Pork Offal Noodle SoupA savory noodle soup featuring pork offal and lean meat, served with rice noodles in a rich broth.
Salted Vegetable Tomato Stir-Fried Rice NoodlesA savory Cantonese stir-fry featuring salted vegetables, tomato, and pork with rice noodles, offering a tangy and umami-rich flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Special Chaozhou Fried RiceSpecial Chaozhou fried rice is made with high-quality rice, eggs, shrimp, barbecued pork, mushrooms, and green onions, stir-fried quickly over high heat, resulting in golden color, distinct grains, and a rich, savory flavor.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Vegetable Fried RiceA simple and nutritious dish made by stir-frying rice with mixed vegetables like carrots, peas, and corn.
Custom Rice Noodle BowlA dish of rice noodles made from rice batter, served with customizable toppings such as beef, liver, or fish, cooked in a savory broth.
Clam Fried RiceClam fried rice is a savory dish made by stir-frying fresh clams with seasoned rice, eggs, and vegetables for a rich, umami-packed meal.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.