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Shangyuwei · Grilled Fish · Barbecue (Tuopohu Branch)

Sichuan cuisine · ⭐ 4.5

Tuanbo Lake Hot Spring Hotel

Dishes

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  Double-Flavor Grilled Fish

  Double-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
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  Homemade Flatbread

  Homemade flatbread made from flour, water, and a pinch of salt, rolled thin and cooked by pan-frying or grilling. Add scallions or sesame for flavor—soft yet chewy, perfect with dishes.
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  招牌香辣与金牌蒜香双拼烤鱼

  本菜品选用新鲜草鱼或鲈鱼，经过腌制后烤制而成。搭配香辣和蒜香两种风味酱料，分别以辣椒、花椒、豆瓣酱等调料制成香辣味，以大量蒜末、姜片、葱段及调味料制成蒜香味，将烤好的鱼分两半装盘，淋上对应酱料，再配以土豆、豆芽、金针菇等蔬菜一同入味。
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  Signature Spicy Grilled Fish

  Signature spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. Common side ingredients include bean sprouts, potato slices, lotus root slices, and enoki mushrooms, which are cooked together with the fish. The dish is prepared by stir-frying a base sauce with chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), then adding chicken or vegetable stock to simmer, allowing the fish to absorb the rich flavors.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  蔬菜全家福

  蔬菜全家福是一道以多种新鲜蔬菜为主要食材的炖煮菜肴，常见食材包括胡萝卜、土豆、白菜、豆腐、香菇、青豆等。将蔬菜切块后与高汤或清水一同炖煮，使各种食材的味道融合，口感丰富。
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  酱香诱惑味烤鱼

  酱香诱惑味烤鱼以新鲜草鱼或鲈鱼为主料，经过腌制后放入烤箱烤制至表皮微焦，再与秘制酱料、豆芽、土豆片、藕片等配菜一同翻炒入味，最后淋上红亮的酱汁。
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  Sichuan Pepper

  Green Sichuan pepper is a unique seasoning made from fresh green Sichuan peppers, carefully selected and processed. It has a bright green color and offers a rich numbing aroma combined with a refreshing fragrance. In cooking, green Sichuan pepper is commonly used to enhance the numbing flavor and aroma of dishes, adding a distinctive taste to the cuisine.
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  风味肉串

  风味肉串主要由新鲜猪肉或牛肉切块，用酱油、料酒、蒜末、姜末等调料腌制后，穿在竹签上，经炭火烤制而成。肉质紧实，表面微焦，带有香料和烤制的香气。
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  Yellow Peach Lychee

  Huangtao Lizi is a fruit platter featuring fresh yellow peaches and lychees as the main ingredients. Peel and slice the yellow peaches, remove the shells and seeds from the lychees, then gently mix both fruits together. The dish boasts vibrant colors and an abundant fruity aroma, making it a refreshing treat for summer.

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