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Qiaoshan Old Chef Camp

Barbecue · ⭐

67 meters south of Cuicun on Huanshan Avenue

Dishes

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  Children's Fruit Tea

  Made by steeping fresh fruits such as apples, oranges, and strawberries with black or green tea. Sweetened lightly or not at all, it offers a refreshing, mild sweetness ideal for children. Simple to prepare, commonly enjoyed in summer for cooling down.
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  Spicy Pickled Cabbage Salad

  Cold-mixed sour cabbage is a dish made primarily with sour cabbage. The cabbage is sliced and soaked in water to reduce saltiness, then mixed with garlic, chili, sesame oil, and vinegar. Simple to prepare without heating.
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  Tender Beef Steak

  Tender beef slices marinated in a special sauce and quickly stir-fried to retain juiciness and chewiness.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Seasonal Fruit

  Seasonal fruits are fresh-picked fruits selected according to the season, usually requiring no complex processing and can be eaten after simple washing; some may be cut or peeled as needed.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Dried Longan

  Dried longan is made by removing the shell and seed from fresh longan and then sun-drying or drying it. The main ingredient is longan flesh, with no additional ingredients added during processing, preserving its original flavor and nutrients.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Wild Mushroom Soup Hot Pot

  A hot pot featuring a clear broth made from wild mushrooms and a spicy red oil base, offering two distinct flavors in one pot.
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  Tieguanyin Green Tea

  Tieguanyin green tea is made from high-quality oolong tea leaves through withering, shaking, killing green, rolling, and drying processes. The tea infusion is clear and bright, with rich, lasting aroma featuring orchid and fruit notes, delivering a fresh, sweet aftertaste, and containing abundant tea polyphenols and caffeine.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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