He Wei He Sauce Goods (Zijiang Road Market Branch)
小吃快餐 · ⭐ 3.7
Stall A-06, Zijiang Road Market, Xianshui Gu
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A-06, Zijiang Road Market, Xianshui Gu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Sausage, Braised Pork Sausage, 大腊肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall A-06, Zijiang Road Market, Xianshui Gu
- Popular dishes: Braised Pork Sausage, Braised Pork Sausage, 大腊肠, 扒鸭, 白蒜肠
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Dishes
Braised Pork SausageStewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
Braised Pork SausageStewed meat sausage made from pork, seasoned and stuffed into casings, then boiled or steamed. Typically flavored with soy sauce, star anise, cinnamon, and Sichuan pepper for rich aroma and taste.
大腊肠大腊肠是一种用猪肉、盐、糖、酱油等调料腌制后，灌入肠衣中风干或熏制而成的肉制品。主要食材为猪瘦肉和肥肉，经过调味后灌入肠衣，通过晾晒或烟熏工艺制成，口感紧实，风味浓郁。
扒鸭扒鸭是一道以鸭子为主要食材的菜肴，通常选用肥嫩的鸭子，经过焯水、腌制后，在锅中用少量油煎至表面微黄，再加入调料和适量水，用小火慢炖至鸭肉软烂入味，最后收汁成菜。成品色泽红亮，鸭肉酥烂。
白蒜肠白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
老味粉肠老味粉肠是一道以猪小肠为主要食材的菜肴，将清洗干净的小肠灌入由猪肉、淀粉、调料制成的馅料后，煮熟或蒸熟。成品口感弹牙，风味浓郁。
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Golden Meat RollsGolden meat rolls made with pork tenderloin, filled with carrot and mushroom strips, then coated in egg and breadcrumbs before frying until golden. Crispy outside, tender inside, with a golden color.