Jia Le Yuan Boxed Meals (Bagua Street Branch)
自助餐 · ⭐ 3.7
No. 24, Nan Sijing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Nan Sijing Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Kelp Strips, Kelp and Egg Soup, Stir-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 3.7
- Address: No. 24, Nan Sijing Street
- Popular dishes: Mixed Kelp Strips, Kelp and Egg Soup, Stir-Fried Potato Strips, Stir-Fried Dried Tofu, Stir-Fried Cauliflower
China trip · China travel
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Dishes
Mixed Kelp StripsA refreshing cold dish made primarily with kelp. The kelp is sliced into fine strands and mixed with seasonings such as vinegar, light soy sauce, and minced garlic, then thoroughly combined. The dish showcases the natural freshness of kelp blended with the rich aroma of the seasonings, offering a smooth and pleasant texture.
Kelp and Egg SoupA light soup made with kelp and eggs, known for its fresh taste and nutritional value.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-Fried Dried TofuA Chinese home-style dish made by stir-frying dried tofu with vegetables like bell peppers and onions, resulting in a savory and tender texture.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Braised Kidney BeansA classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
Minced Pork with Green BeansA classic Chinese home-style dish made by stir-frying tender green beans with minced pork, seasoned to perfection.
Sausage and Intestine Stir-fryA classic Chinese home-style dish made by stir-frying pork sausage and pig intestine with vegetables like bell pepper and onion, resulting in a savory and satisfying meal.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.