Lao Cunzhang • Chu Cuisine Premier Lotus Soup (Da Wuhan 1911 Store)
地方菜 · ⭐ 4.0
Floor 1, Building F, Da Wuhan 1911, No. 603 Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Building F, Da Wuhan 1911, No. 603 Xinhua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Pork Rib and Lotus Root Soup, Firewood Iron Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: Floor 1, Building F, Da Wuhan 1911, No. 603 Xinhua Road
- Popular dishes: Dry-Fried Lotus Root Strips, Pork Rib and Lotus Root Soup, Firewood Iron Pot Chicken, Pickled Vegetable and Taro Noodles with Pork Strips, Corn Braised Spare Ribs
China trip · China travel
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
Firewood Iron Pot ChickenA traditional Chinese dish made by slow-cooking chicken in an iron pot over firewood, resulting in tender meat and rich, smoky flavor.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Corn Braised Spare RibsCorn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
Pickled Vegetable Frog LegsA spicy and tangy Sichuan dish featuring frog legs stir-fried with traditional pickled vegetables, known for its bold flavor and tender meat.
Echeng Sticky Rice FishEcheng Sticky Rice Fish is a specialty dish from Echeng, Hubei, featuring fresh carp cooked with crispy sticky rice cakes that absorb the rich broth, creating a savory and satisfying flavor.
Soy Sauce Steamed Pork with Rice FlourA traditional Chinese dish made by steaming pork belly seasoned with soy sauce and rice flour, resulting in tender, flavorful meat.
Fish Head with Fried Dough SticksFish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.
Huangpi Bean ThreadsHuangpi bean threads is a traditional snack from Huangpi, Hubei, made from mung bean starch into fine strands, steamed, cut, and stir-fried with minced meat and vegetables. It has a smooth, elastic texture.