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Doumen · Ningbo Traditional Craft Brand (Mingzhou Li Branch)

小吃面食 · ⭐ 4.1

No. 7, Siming West Road, B1 Floor

Dishes

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  Fenghua Beef Offal Noodles

  A specialty dish made with beef offal and vermicelli, simmered with spices for a rich, savory flavor.
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  Fenghua Beef Noodles

  A Fujian-style dish featuring tender beef slices and rice noodles, simmered in a savory broth with aromatics like ginger, garlic, and soy sauce.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Rice Cake Soup

  A traditional Chinese soup made with rice cakes, pork, and vegetables, known for its soft texture and savory flavor.
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  Stir-fried Yellow Beef

  Stir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Ox Bones

  Beef bones mainly consist of牛骨 and seasonings, typically blanched and then stewed with ginger, scallions, and other seasonings to extract collagen and nutrients into the broth, creating a rich, thick soup base.
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  White-Cut Platter

  A classic Cantonese cold dish featuring poached chicken, duck, and goose, served chilled with ginger-scallion sauce for a fresh, savory taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Self-Service Cooking Station

  The self-service cooking station offers various ingredients and basic kitchen tools, allowing customers to choose their own ingredients and perform simple cooking. Main ingredients include vegetables, meat, seafood, and staple foods, with preparation methods such as steaming, boiling, and stir-frying.
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  Snow Cabbage Beef Tenderloin with Vermicelli

  A dish combining the savory flavor of snow cabbage, tender beef tenderloin, and slippery vermicelli noodles, stir-fried or simmered to perfection.

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