Close

You Jia Suan Cai Yu (Nanjing Wanda Store)

Sichuan cuisine · ⭐ 4.8

B1F, Suning.com, No. 98 Jiangdong Middle Road

Dishes

• 

  2mm Fish Slices

  A dish featuring extremely thin fish slices, typically lightly seasoned and quickly cooked to preserve tenderness and freshness.
• 

  Boneless Chicken Feet

  Boneless black chicken feet is a dish made primarily from black chicken feet, blanched to remove bones while preserving the tender texture. Can be prepared by braising, stewing, or cold mixing, resulting in a soft yet chewy texture, ideal with sauces or seasonings.
• 

  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
• 

  Home-style Crispy Pork Strips

  A traditional Chinese snack made by frying marinated pork strips coated in starch until crispy, known for its savory and slightly spicy flavor.
• 

  Orange Jelly Delight

  Orange Jelly Delight is made primarily from fresh orange juice, combined with gelatin or agar to form a set jelly. It has a refreshing texture and natural orange aroma with a subtle sweetness. Simple to prepare, it can be enjoyed chilled.
• 

  Special Wide Rice Noodles

  Special wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
• 

  Crispy Tofu Skin

  A dish made by deep-frying tofu skin until crispy, served with a savory sauce or side ingredients for a rich, satisfying flavor.
• 

  Special Fried Rice with Eggs

  A flavorful fried rice dish made with eggs, rice, and assorted ingredients like ham, peas, and carrots, stir-fried to perfection.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Mango-flavored Ice Jelly

  A refreshing dessert made from agar-based ice jelly blended with fresh mango puree and sweet syrup, chilled to a smooth, tangy-sweet texture.
• 

  Sour Soup Fish with Pickled Cabbage

  A spicy and sour fish dish made with fresh carp, pickled cabbage, and fermented chili peppers in a tangy broth, typical of Sichuan cuisine.
• 

  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
• 

  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.

Reviews