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Hengsheng Qihai Li Hakka · Seafood (Quizhuang Branch)

鱼鲜 · ⭐ 4.3

Floor 3, Zhushi Tongchuang Huan Dong Square, No. 418 Huanshi East Road (50 meters on foot from Exit A of Qiaozhuang Metro Station; escalator next to JPG)

Dishes

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  Yunnan Wild Orange Steamed Eastern Yellow Croaker

  Fresh eastern yellow croaker steamed with Yunnan wild orange, offering a delicate balance of citrus and seafood flavors.
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  Mom's Eggplant

  This dish features fresh eggplant stir-fried with garlic and soy sauce, offering a savory and comforting taste reminiscent of home cooking.
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  Hakka Ash Water Rice Balls with Bok Choy

  A traditional Hakka dish featuring ash water rice balls simmered with fresh bok choy, offering a soft, fragrant texture and mild sweetness.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Hakka Pork Soup

  A traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
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  Salt-Braised Hakka Chicken

  客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
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  Baked Boston Lobster with Italian Rice

  Fresh Boston lobster meat is combined with Italian rice, cream, garlic, and Parmesan cheese, then baked to create a rich and savory dish.
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  Water Bamboo Rice

  A dish made with fresh water bamboo shoots stir-fried with rice, eggs, and scallions for a light and nutritious meal.
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  Jellyfish Head with Chicken

  Made from jellyfish head and chicken breast, served chilled with a special dressing. The ingredients are cleaned, blanched, then mixed and seasoned.
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  Fried Eggplant

  Fried eggplant is a classic home-style dish made by deep-frying sliced eggplants until crispy, then lightly seasoned with garlic and soy sauce for a savory flavor.
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  Juicy Sugar Pork Ribs

  A dish of pork ribs marinated, fried, and coated in a sweet syrup, resulting in a crispy exterior and tender, juicy interior.
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  Dad's Pineapple Bun

  A sweet bun with a crispy crust and creamy filling, often enjoyed as breakfast or tea-time treat.
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  Steamed Miyang Oyster with Garlic and Vermicelli

  Fresh Miyang oysters steamed with garlic and vermicelli, resulting in a savory dish where the oysters are tender and the vermicelli absorbs the rich flavors.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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