Lu Zhou Xun Wei · Authentic Lu Zhou Cuisine (Qianshan North Road Branch)
Home-style Chinese cuisine · ⭐ 4.8
Longfeng Jiayuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Longfeng Jiayuan Residential Community. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiping Lake Fish Head, Taiping Lake Organic Fish Soup, Xiaomiao Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: Longfeng Jiayuan Residential Community
- Popular dishes: Taiping Lake Fish Head, Taiping Lake Organic Fish Soup, Xiaomiao Beef, Crispy Pork Strips, Lu Zhou Old Sugar Ribs
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Dishes
Taiping Lake Fish HeadA dish featuring a large carp head stewed with tofu and seasonings, resulting in a rich, creamy broth and tender fish meat.
Taiping Lake Organic Fish SoupMade with high-quality organic fish from Taiping Lake, combined with fresh vegetables and natural spices, slowly simmered to perfection. Clear broth, tender fish meat, rich flavor, and high nutritional value.
Xiaomiao BeefXiaomiao beef is a traditional Chinese dish made by slow-cooking beef shank with various spices until tender and flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Lu Zhou Old Sugar RibsLu Zhou Old Sugar Ribs is a traditional Huai cuisine dish made with pork ribs marinated and slowly braised in rock sugar, soy sauce, and spices. The meat is tender, glossy, and sweet-savory.
Signature Soy Sauce Pork TrotterA tender pork trotter slow-cooked in a special soy-based sauce, delivering rich flavor and melt-in-your-mouth texture.
Sauce-drenched Rice CrackersSauce-drenched rice crackers is a dish featuring rice crackers as the main ingredient, paired with vegetables or meat, deep-fried in hot oil and then drizzled with a specially prepared sauce. The rice crackers are typically made from rice, fried until crispy, and then mixed with the seasoned sauce to allow the crackers to absorb the rich flavors of the sauce.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
Mushroom Stir-fryA quick stir-fry dish made with various fresh mushrooms and vegetables, known for its savory flavor and crisp texture.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Chicken Kidney and Eel Stir-fryA Chinese dish made with chicken kidneys and eels, stir-fried with ginger, garlic, and chili for a savory flavor.