Jiangnan Yi - Crab Yangcheng Lake Crabs (Luding Tea City Branch)
鱼鲜 · ⭐ 3.7
Unit A3-1, 3rd Floor, Area A, Luding Tea Trading Market, No. 898, Nanjing East Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A3-1, 3rd Floor, Area A, Luding Tea Trading Market, No. 898, Nanjing East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Spoon, Crab Dumpling, Crab Claw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.7
- Address: Unit A3-1, 3rd Floor, Area A, Luding Tea Trading Market, No. 898, Nanjing East Road
- Popular dishes: Crab Spoon, Crab Dumpling, Crab Claw
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crab SpoonCrab spoon is a dish featuring crab as the main ingredient. Fresh crab meat is mixed with egg white and starch, then steamed in a special spoon-shaped mold. The finished product resembles a spoon, with a delicate, tender texture that preserves the crab's natural freshness.- Crab DumplingCrab墩 is a refined dish primarily made with fresh crab meat. The preparation involves carefully extracting the crab meat, mixing it with appropriate seasonings, shaping it into a墩-like form, and then cooking it through steaming or light pan-frying to preserve the tender texture of the crab meat.
- Crab ClawCrab tweezers is a dish featuring crabs as the main ingredient, typically using fresh crabs cleaned and steamed or boiled, then using special tools to extract crab meat and roe, mixed with seasonings or eaten directly.