Chao Chao Restaurant (Yexin Highway Branch)
江浙菜 · ⭐ 3.9
No. 6294 Yexin Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6294 Yexin Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bitter Greens with Bamboo Shoots, Mung Bean and Pond Frog Stir-fry, Water Celery and Tofu Dry Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 6294 Yexin Highway
- Popular dishes: Stir-Fried Bitter Greens with Bamboo Shoots, Mung Bean and Pond Frog Stir-fry, Water Celery and Tofu Dry Stir-Fry, Stir-Fried Shrimp, Stir-fried Frog Legs
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Dishes
Stir-Fried Bitter Greens with Bamboo ShootsStir-fried bitter greens and bamboo shoots, a simple and flavorful vegetarian dish.
Mung Bean and Pond Frog Stir-fryA dish featuring fresh mung beans and pond frogs, stir-fried to perfection with a savory flavor.
Water Celery and Tofu Dry Stir-FryA dish made by stir-frying water celery with tofu dry, resulting in a fresh and savory flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Stir-fried Frog LegsA dish made by quickly stir-frying frog legs with garlic, ginger, and vegetables, resulting in a tender and savory flavor.
Stir-fried Green CrabA dish made by quickly stir-frying fresh green crab with ginger, garlic, and seasonings, resulting in a tender and delicately flavored seafood dish.
Old Cucumber with Wheat GlutenA Chinese vegetarian dish made with old cucumber and wheat gluten, stir-fried for a fresh and crisp taste.
蘑菇炒牛肉蘑菇炒牛肉是一道以新鲜蘑菇和牛肉为主要食材的菜肴。牛肉切片后用调料腌制，与洗净切片的蘑菇一同在热锅中翻炒，加入适量调味料炒制至熟透。
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Pickled Cabbage with Pig IntestineA traditional Chinese dish made with cleaned and boiled pig intestine stir-fried with pickled mustard greens, offering a savory and slightly spicy flavor.