Taiwanese Kitchen
地方菜 · ⭐ 4.1
Shop 107, Vanke Xingcheng Shangjun, Yongrong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, Vanke Xingcheng Shangjun, Yongrong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Head Pot, Middle Eastern Beef Submarine Sandwich, Taiwanese Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.1
- Address: Shop 107, Vanke Xingcheng Shangjun, Yongrong Road
- Popular dishes: Salmon Head Pot, Middle Eastern Beef Submarine Sandwich, Taiwanese Braised Pork Rice, Chiayi Cold Noodles, Taiwanese Ginger Duck Pot
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Dishes
Salmon Head PotA dish made by slow-cooking a fresh salmon head with ginger, scallions, and garlic to create a rich, savory broth and tender fish meat.
Middle Eastern Beef Submarine SandwichA flavorful sandwich featuring grilled beef, fresh vegetables, and yogurt sauce served in a long roll.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Chiayi Cold NoodlesChiayi cold noodles feature thin noodles tossed with cucumber, carrot, peanuts, and a tangy sauce—refreshing and flavorful.
Taiwanese Ginger Duck PotA traditional Taiwanese dish featuring duck and aged ginger simmered in a savory broth with rice wine and soy sauce, resulting in rich, aromatic flavors.
Signature Taiwan Winter Melon Milk TeaMade with fresh winter melon, black tea, and milk, offering a smooth, sweet taste with rich melon aroma and balanced tea-milk fusion, no artificial flavoring added.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Spicy Sour Shrimp Glass NoodlesSpicy sour shrimp glass noodles made with fresh shrimp and transparent rice noodles, stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Fragrant Tea Egg with MushroomA Chinese snack made by simmering eggs with dried mushrooms, tea, and soy sauce, resulting in a flavorful, aromatic dish.
Eel Omelette RollA Japanese dish made by layering eggs with cooked eel, then gently frying to create a soft, flavorful omelet roll.
Black Pepper Chicken Cutlet with Creamy Mushroom Bacon Omelette RiceA flavorful dish featuring a black pepper-marinated chicken cutlet, creamy mushroom sauce, crispy bacon, and fluffy egg-wrapped rice.