Bronze Pot Hot Pot · Barbecue
Hot pot · ⭐ 3.6
Room 105, 1st Floor, Buildings 2–7, No. 1 Yanggongzhuang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, 1st Floor, Buildings 2–7, No. 1 Yanggongzhuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Meat Skewers, Boiled peanuts and edamame, Tofu丝 with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: Room 105, 1st Floor, Buildings 2–7, No. 1 Yanggongzhuang Road
- Popular dishes: Large Meat Skewers, Boiled peanuts and edamame, Tofu丝 with Bok Choy, Copper Pot Lamb Spine, Chicken Cartilage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Meat SkewersLarge meat skewers are made primarily from fresh pork or beef, cut into chunks and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried, resulting in a crispy outer layer and a juicy interior.
Boiled peanuts and edamameBoiled peanuts and edamame is a simple home-style dish, primarily made with fresh peanuts and edamame. The preparation involves cleaning the peanuts and edamame, adding适量 water and seasonings such as salt and star anise, then boiling until fully cooked. This dish features bright colors and a tender texture, making it an excellent choice for cooling off during summer.
Tofu丝 with Bok ChoyTofu丝菜心 is a dish made primarily from shredded soft tofu and bok choy. The tofu strips are blanched and then stir-fried together with washed bok choy, seasoned with appropriate condiments until fully cooked. The finished dish has a refreshing taste and tender texture, with the bok choy retaining its vibrant green color.
Copper Pot Lamb SpineLamb spine bones in a copper pot is a dish featuring lamb spine bones as the main ingredient, typically stewed together with vegetables such as potatoes, carrots, and white radish. Lamb spine bones refer to the spinal column of sheep, which are rich in gelatin. After blanching the lamb bones, they are placed in a copper pot with aromatics like scallions, ginger, star anise, and bay leaves, then slowly simmered for several hours until the meat becomes tender and the broth becomes rich.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Cucumber with Tofu SkinCucumber and tofu skin salad is a cold dish primarily made with cucumber and tofu skin. Soak the tofu skin beforehand, then blanch it. Wash the cucumber and slice or crush it. Mix both ingredients together and season with dressing to taste. The preparation is simple and the texture is refreshing.