Yuhe Wonton Shop (Huangdao Branch)
小吃快餐 · ⭐ 3.6
No. 86 Zhoushan Island Street, Huangdao Subdistrict (near Chen Guang Yuan Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Zhoushan Island Street, Huangdao Subdistrict (near Chen Guang Yuan Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Microwave Skewered Meat, Microwave Baked Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 86 Zhoushan Island Street, Huangdao Subdistrict (near Chen Guang Yuan Market)
- Popular dishes: Three-Flavor Dumplings, Microwave Skewered Meat, Microwave Baked Chicken Wings, Microwave Chicken Hearts, Special Fire-Baked Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Microwave Skewered MeatMicrowave skewered meat is made by marinating meat on sticks and heating in a microwave for a quick, tender dish.
Microwave Baked Chicken WingsA quick and easy home-cooked dish using a microwave oven. Chicken wings are marinated in soy sauce, honey, and garlic, then heated to create a crispy exterior and tender interior.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Special Fire-Baked FlatbreadSpecial fire-baked flatbread made from flour, baked or pan-fried. Typically filled with stir-fried meat, vegetables, or other ingredients like beef, scallions, or tofu, offering a crispy exterior and tender, layered texture.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Wild Vegetable and Pork DumplingsWild vegetable and pork dumplings are made with fresh wild greens and minced pork, hand-folded into delicate wrappers and boiled in clear broth for a savory, comforting taste.
Yuhe DumplingsYuhe dumplings feature a filling of fresh pork and shrimp, hand-rolled and served in a clear broth with scallions and sesame oil for a delicate, savory taste.