Qinhuai One of a Kind (Nanyuan Street Store)
江浙菜 · ⭐ 4.2
No. 211 Nanyuan Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Nanyuan Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Rice Noodles, Beef Noodle Soup, Iron Plate Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: No. 211 Nanyuan Street
- Popular dishes: Beef Rice Noodles, Beef Noodle Soup, Iron Plate Pork Tenderloin, Grilled Squid on Iron Plate, Iron Plate Rice Cake
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Dishes
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Iron Plate Pork TenderloinA dish featuring pork tenderloin and vegetables seared on a hot iron plate, resulting in a flavorful and tender meal.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Iron Plate Rice CakePan-fried rice cakes cooked with vegetables, meat, or seafood on a hot plate. Sliced rice cakes are stir-fried with ingredients to absorb the sauce, resulting in a soft and chewy texture.
Iron Plate Fried Chicken CutletFresh chicken breast marinated, breaded, and deep-fried until crispy, then seared on a hot iron plate to lock in juices.
Soy Chicken on Iron PlatePan-fried vegetarian chicken with peppers and onions, stir-fried on a hot iron plate for a crispy exterior and tender interior, absorbing rich flavors.
Grilled Fish DumplingsSizzling fish tofu is a dish featuring fish tofu as the main ingredient, pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It's seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, sometimes with vegetables like bell peppers and onions.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Duck Gizzard with VermicelliA Chinese dish featuring duck gizzard and vermicelli, stir-fried to perfection for a savory and satisfying meal.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.