XuDingSheng Folk Cuisine (Gangcheng Store)
Sichuan cuisine · ⭐ 4.1
East Zone, Gangcheng Impression, Shanghai–Chongqing Expressway
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at East Zone, Gangcheng Impression, Shanghai–Chongqing Expressway. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Intestines with Yam, Dry-Fried Green Beans, Spicy and Sour Taro Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: East Zone, Gangcheng Impression, Shanghai–Chongqing Expressway
- Popular dishes: Braised Pork Intestines with Yam, Dry-Fried Green Beans, Spicy and Sour Taro Noodles, Crab Roe Tofu, Golden Soup养生 Fish Slices
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Dishes
Braised Pork Intestines with YamA Chinese dish featuring pork intestines and yam, slow-cooked to tender perfection with savory flavors.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy and Sour Taro NoodlesA spicy and sour dish made from taro noodles, seasoned with chili, vinegar, garlic, and herbs for a refreshing and bold flavor.
Crab Roe TofuCrab roe tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with sautéed crab roe to absorb its rich flavor. Finish with broth or water, thicken with cornstarch for a smooth, velvety sauce.
Golden Soup养生 Fish SlicesFresh fish slices cooked in a golden broth made from chicken stock, tomato, and carrot, offering a delicate and nourishing dish.
Spicy Beef SkewersSpicy beef skewers are made by grilling marinated beef slices on bamboo sticks with chili, Sichuan pepper, and garlic for a bold, fiery flavor.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a rich, numbingly spicy flavor.