Yuemengmeng · Vietnamese Noodles & Snacks (Mi City New Town Branch)
Southeast Asian cuisine · ⭐ 4.5
L1-N13, West Shore, Happy Harbor Bay
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L1-N13, West Shore, Happy Harbor Bay. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Beef Rice Noodles, Taiwanese Fried Pig Blood Cake, Curry Pork Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: L1-N13, West Shore, Happy Harbor Bay
- Popular dishes: Tom Yum Beef Rice Noodles, Taiwanese Fried Pig Blood Cake, Curry Pork Cutlet, Curry Chicken Cutlet, Blanched Lettuce
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Dishes
Tom Yum Beef Rice NoodlesA fusion dish combining fresh beef slices with silky rice noodles, seasoned in a spicy and sour Tom Yum broth made from lemongrass, kaffir lime leaves, and chili.
Taiwanese Fried Pig Blood CakeTaiwanese fried pig blood cake is made from pig's blood and glutinous rice, mixed with green onions and ginger, then steamed into blocks and sliced before frying until crispy outside and soft inside.
Curry Pork CutletCurry pork cutlet is made by marinating pork, then frying or pan-frying it, and finally stewing it with curry sauce. Main ingredients include pork tenderloin or cutlets, onions, potatoes, and curry powder or paste, sometimes with carrots. The pork is prepared first, then slowly stewed with seasoned curry sauce to make it tender and flavorful.
Curry Chicken CutletChicken curry cutlet is a dish made with chicken cutlets and curry sauce. The chicken is marinated, then pan-fried or deep-fried, and mixed with prepared curry sauce to absorb the rich flavor. Main ingredients include chicken breast or thigh, onion, potato, carrot, and curry powder or curry block.
Blanched LettuceA refreshing dish made by briefly blanching fresh lettuce and dressing it with garlic, sesame oil, and a touch of salt for a crisp, light flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Vietnamese Raw Beef Noodle SoupA Vietnamese dish featuring raw beef slices, rice noodles, herbs, and peanuts in a savory fish sauce dressing.
Vietnamese Pork Lemongrass Noodle BowlA Vietnamese-style noodle bowl featuring tender pork, fresh lime juice, lemongrass, fish sauce, and chili for a tangy and spicy flavor.
Vietnamese Chicken Rice Noodle BowlA Vietnamese dish featuring grilled chicken served over rice noodles, topped with fresh herbs and a tangy fish sauce dressing.
Vietnamese Chicken PhoVietnamese Chicken Pho features tender chicken thighs and rice noodles, topped with fresh herbs and vegetables, dressed in a savory fish sauce-based dressing.
Crispy Squid CakeCrispy Squid Cake is made with fresh squid mixed with starch, egg white, and seasonings, shaped into patties and deep-fried until golden brown for a crunchy exterior and tender interior.
Crispy American-style French FriesCrispy American-style French fries are made from fresh potatoes, cut into strips and deep-fried. The exterior is crispy while the inside remains soft. Main ingredients: potatoes; preparation method: deep frying.
Golden Vietnamese Spring RollsCrispy golden rolls filled with shrimp, pork, vermicelli, and herbs, a classic Vietnamese appetizer.