Lao Cheng Lao Hotpot · Yun Gui Chuan Bistro (Yuhua Wanhua Branch)
Hot pot · ⭐ 4.5
Shop L603a, Floor 6, East Zone, Rainflower Wanxiang Tiandi, Qixian Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop L603a, Floor 6, East Zone, Rainflower Wanxiang Tiandi, Qixian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wild Mushroom Platter from Yunnan, Guizhou, and Sichuan, North Sea Black Tiger Shrimp, North Sea Black Tiger Shrimp Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.5
- Address: Shop L603a, Floor 6, East Zone, Rainflower Wanxiang Tiandi, Qixian Street
- Popular dishes: Wild Mushroom Platter from Yunnan, Guizhou, and Sichuan, North Sea Black Tiger Shrimp, North Sea Black Tiger Shrimp Slurry, Handcrafted Fresh-cut Wagyu Sirloin, Fresh Cabbage
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Dishes
Wild Mushroom Platter from Yunnan, Guizhou, and SichuanA selection of wild mushrooms from Yunnan, Guizhou, and Sichuan, delicately prepared to highlight their natural flavors and textures.
North Sea Black Tiger ShrimpFresh sea shrimp stir-fried with a secret sauce, resulting in tender and flavorful meat with a bright red color and rich aroma.
North Sea Black Tiger Shrimp SlurryFresh black tiger shrimp is hand-pounded into a smooth paste and shaped into tender dumplings, served in clear broth or sauce for a delicate oceanic flavor.
Handcrafted Fresh-cut Wagyu SirloinHand-cut wagyu beef from the tenderloin, quickly cooked to preserve its tender texture. Main ingredient: fresh beef. Preparation includes slicing, marinating, and high-heat stir-frying or quick boiling.
Fresh CabbageFresh cabbage is a crisp vegetable commonly used in salads, stir-fries, or soups, offering a mild and refreshing taste.
Fresh Enoki MushroomFresh enoki mushrooms, known for their tender texture and mild flavor, are commonly used in salads, stir-fries, or soups.
Milk-Soft Duck BloodA dish made by gently stewing duck blood with milk, resulting in a smooth and delicate texture with a subtle milk flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Selected Black Chicken RollsSelected black chicken rolls are made from fresh black chicken slices rolled with vegetables and steamed, offering a tender and nutritious dish.
Fresh Beef Tripe in Spicy SauceA spicy cold dish made from fresh beef tripe, quickly blanched and tossed in a secret sauce, offering a crisp and numbing texture.
Chongqing Chaotic Chop Fried RiceA spicy Sichuan-style fried rice made with rice,腊肉, eggs, and vegetables, named for its rough-cut ingredients resembling chopped firewood.