Xiu Xiu Mao (Zhengtong West Road Store)
小吃快餐 · ⭐ 3.5
No. 176 Liucheng Zhengtong West Road, Liucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 176 Liucheng Zhengtong West Road, Liucheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Ears, Half Sweet Skin Duck, Tianxiang Chán Dòu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 176 Liucheng Zhengtong West Road, Liucheng Subdistrict
- Popular dishes: Five-Spice Pig Ears, Half Sweet Skin Duck, Tianxiang Chán Dòu, Sweet Skin Duck Leg, Spicy Oil Pig Ear Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Pig EarsFive-spice pig ears is a dish made primarily from pig ears, blanched and then simmered or braised with five-spice powder, soy sauce, and cooking wine. The finished dish has a crisp texture and rich flavor.
Half Sweet Skin DuckA Cantonese classic, half sweet skin duck features a crispy, reddish-brown skin and tender meat, made by marinating and roasting duck over an open flame.
Tianxiang Chán DòuA Sichuan-style snack made from soybeans stir-fried with chili and Sichuan pepper, offering a crispy texture and spicy, numbing flavor.
Sweet Skin Duck LegSweet skin duck leg is made from premium duck legs, marinated, air-dried, and roasted to achieve a crispy, slightly sweet crust with tender, juicy meat—classic Sichuan-style cured delicacy.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Egg Skin Crispy PeanutsA Chinese snack made by wrapping crispy peanuts in a thin egg omelet, offering a delightful contrast of textures and savory flavor.