Wang He Tun Iron Pot Fish Stew
Northeastern Chinese cuisine · ⭐ 4.3
Northeast corner of the intersection of Xiumen Street and Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Xiumen Street and Minsheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Pork Rib Bean Corn Casserole, Wanghetun Freshly Made Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: Northeast corner of the intersection of Xiumen Street and Minsheng Road
- Popular dishes: Homestyle Cold Dish, Pork Rib Bean Corn Casserole, Wanghetun Freshly Made Tofu, Strolling Goose, 熏酱猪脚
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Pork Rib Bean Corn CasseroleA hearty dish made with pork ribs, green beans, and corn, slow-cooked in a pot until tender and flavorful.
Wanghetun Freshly Made TofuA delicately textured tofu made fresh from soybeans, served with a secret sauce or clear broth to highlight its natural bean flavor.
Strolling GooseA Chinese dish made by quickly stir-frying marinated goose meat, resulting in tender and flavorful meat with aromatic seasonings.
熏酱猪脚熏酱猪脚是一道以猪脚为主要食材，经过焯水处理后，放入特制的熏酱汁中慢火炖煮至软烂入味的菜肴。熏酱汁通常由多种香料和调味料熬制而成，使猪脚具有浓郁的香气和独特的风味。
Classic Iron Pot Fish StewFresh fish is slowly stewed in an iron pot with potatoes, vermicelli, and tofu, resulting in a rich, savory dish.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
New Year's Pig Killing DishNew Year's pig slaughter dish is a traditional festival food, featuring pork, blood, intestines, liver, and fatty pork. Cooked with beans, vermicelli, and pickled cabbage, it's slowly stewed for rich flavor.
Stir-fried Free-range Chicken in Iron PotStewed free-range chicken in an iron pot is a nutritious home-style dish. Locally raised free-range chickens are slow-cooked with various spices and seasonings in an iron pot until the meat becomes tender and the broth rich.
Guochu LuGuochu Lu is a traditional snack made primarily from flour, eggs, water, or milk. The preparation method involves mixing flour with an appropriate amount of eggs, water, or milk to create a batter, then heating oil in a flat pan, pouring in the batter, and using a spatula to spread it into a round shape. It is cooked until both sides turn golden brown.