Yu Maoyuan Ningbo Seafood (Guangling 1st Road Store)
江浙菜 · ⭐ 4.0
广灵一路77号
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 广灵一路77号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Pomfret, Ningbo Roasted Vegetables, Oil渣 Taro Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: 广灵一路77号
- Popular dishes: Salted Vegetable Pomfret, Ningbo Roasted Vegetables, Oil渣 Taro Soup, Clear Stir-Fried Crystal Shrimp, Steamed Mandarin Fish
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Dishes
Salted Vegetable PomfretA home-style dish made with fresh pomfret and salted vegetables, offering a savory and slightly tangy flavor.
Ningbo Roasted VegetablesNingbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Clear Stir-Fried Crystal ShrimpA dish made with fresh shrimp, egg white, and starch, quickly stir-fried to achieve a tender and translucent texture.
Steamed Mandarin FishSteamed Chinese sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed. Clean the fish, make diagonal cuts on both sides, place in a dish with ginger and scallions, then steam until cooked.
Pork Lard and Taro SoupA traditional Chinese soup made with taro and pork lard, known for its rich flavor and smooth texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Red Crab Roe DishA dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.
Steamed Fresh Salted Hairtail DuoFresh hairtail fish is steamed with salted seasoning, offering a delicate and savory taste. Two distinct salted flavors are combined for a rich, layered experience.
Chen Vinegar Jellyfish HeadA cold dish made with jellyfish head, seasoned with aged vinegar, garlic, and cilantro for a crisp, tangy flavor.