Yuanju Xiao Cai (Shimao City Phase IV West District)
Sichuan cuisine · ⭐ 3.5
No. 672 Jincha Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 672 Jincha Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shanghai Braised Pork, Curry Beef with Potatoes, Salted Vegetable Braised Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 672 Jincha Road
- Popular dishes: Shanghai Braised Pork, Curry Beef with Potatoes, Salted Vegetable Braised Yellow Croaker, Appetizing Lucky Pig Trotter, Burned Pepper Chicken
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Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Curry Beef with PotatoesA classic Chinese dish made by simmering beef and potatoes in a rich curry sauce, resulting in tender meat and flavorful potatoes.
Salted Vegetable Braised Yellow CroakerA traditional Chinese dish featuring yellow croaker fish braised with salted vegetables, resulting in a savory and tender flavor.
Appetizing Lucky Pig TrotterA savory dish made with pork trotters slowly braised in aromatic spices, perfect for stimulating appetite and bringing good fortune.
Burned Pepper ChickenA Sichuan-style dish made with chicken and roasted peppers, offering a rich, spicy flavor.
Western Large ChickenA spicy and flavorful dish made with chicken and potatoes, stir-fried with vegetables and aromatic spices.
Sour Soup with Snowflake BeefA spicy and sour soup made with tender snowflake beef slices, served in a flavorful broth of fermented vegetables and chili.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Spicy Stir-fried Rabbit StomachA spicy Sichuan dish made by stir-frying rabbit stomach with chili and Sichuan peppercorns, delivering a crisp texture and bold numbing-spicy flavor.
Fresh Pepper Sliding RabbitFresh pepper and tender rabbit meat stir-fried quickly, resulting in a spicy and aromatic dish.