Ichiya Ramen (Jiesike Store)
日料 · ⭐ 3.9
Jiashike Shopping Mall, 2nd Floor, Unit T231-2, No. 227 Guanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiashike Shopping Mall, 2nd Floor, Unit T231-2, No. 227 Guanghai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Argentine Shrimp Ramen, Seaweed Delight, Wizhen Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.9
- Address: Jiashike Shopping Mall, 2nd Floor, Unit T231-2, No. 227 Guanghai Road
- Popular dishes: Tom Yum Argentine Shrimp Ramen, Seaweed Delight, Wizhen Spicy Sour Noodles, Sea Salt Braised Chicken Wings, Soft-Boiled Egg
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Dishes
Tom Yum Argentine Shrimp RamenA fusion dish combining Thai-style sour and spicy broth with fresh Argentine shrimp and chewy ramen noodles.
Seaweed DelightWizhi Seaweed is a cold dish primarily made with seaweed such as fresh or rehydrated kelp and nori, combined with vegetables like cucumber and carrot, and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Sea Salt Braised Chicken WingsChicken wings braised with sea salt, resulting in tender and flavorful meat with a subtle salty-sweet taste.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Grilled Beef Steak Rice PlateGrilled beef rice bowl features thinly sliced beef, rice, onions, and green peppers quickly stir-fried on a hot plate. The seasoned beef is cooked with vegetables and finished with a savory sauce, creating a rich aroma.
Kumamoto BBQ RamenKumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
Pork CartilagePork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.