七欣天香辣蟹火锅(苏州相城VIP总店)
Hot pot · ⭐ 4.6
Room 302, 3rd Floor, Building A, No. 168, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 302, 3rd Floor, Building A, No. 168, Xiangcheng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crab Shell Boiled Free-range Eggs, Freshwater Crab, Yellow Croaker Stew Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: Room 302, 3rd Floor, Building A, No. 168, Xiangcheng Avenue
- Popular dishes: Crab Shell Boiled Free-range Eggs, Freshwater Crab, Yellow Croaker Stew Pot, Bogli Crab, Live Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crab Shell Boiled Free-range EggsCrab shell boiled free-range eggs, where the crab shell's flavor infuses into the eggs, creating a rich and savory dish.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Yellow Croaker Stew PotFresh small yellow croaker is the main ingredient, combined with ginger slices, green onions, and garlic, slowly stewed to create tender, flavorful fish and a rich, aromatic broth.
Bogli CrabA dish made by steaming fresh crabs with ginger, scallions, and garlic to highlight the natural sweetness and delicate texture of the crab meat.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Secret Sauce Tender Yellow CroakerFresh yellow croaker is cleaned, cut into pieces, and marinated with wine and ginger to remove fishy odor. The fish is pan-fried until golden on both sides, then simmered in a secret sauce (made from soy sauce, sugar, vinegar, oyster sauce, etc.) until flavorful, finally reduced to a glossy glaze. The flesh is tender and juicy with rich sauce aroma.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
Crab-flavored Lobster NoodlesA dish featuring fresh lobster meat and crab-flavored mushrooms tossed with handmade noodles in a savory sauce.
Spicy Crab PotA spicy crab pot dish made with fresh crabs and aromatic spices, delivering a bold, fiery flavor.
Spicy Crab MealA spicy crab dish made with fresh crab and aromatic spices, delivering a bold, fiery flavor.