Xiangji Guokui (Heyuan Branch)
小吃快餐 · ⭐ 3.9
No. 16 Yulin West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yulin West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Square Rice Cake, Sichuan Salted Crispy Flatbread, Beef Guokui.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 16 Yulin West Street
- Popular dishes: Square Rice Cake, Sichuan Salted Crispy Flatbread, Beef Guokui, Pork Baozi, Sugar Crusted Flatbread
China trip · China travel
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Dishes
Square Rice CakeFang Gao is a traditional cake made primarily from glutinous rice, mixed with sugar and water, then steamed after thorough blending. The glutinous rice flour and sugar are combined, water is added to form a paste, poured into a square mold, steamed until cooked, cooled, then cut into pieces for serving.
Sichuan Salted Crispy FlatbreadA crispy flatbread made from flour, deep-fried and seasoned with a blend of salt, pepper, and spices. Popular as a snack or side dish in Chinese cuisine.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Sugar Crusted FlatbreadA traditional Chinese flatbread made with flour and sugar, baked until golden and crispy, with a sweet sugar coating on the surface.
White Flour FlatbreadA round, thick flatbread made from white flour, pan-fried until crispy outside and soft inside, often served with fillings or plain.
Wozǐ Yóu GāoWozǐ Yóu Gāo is a traditional snack made from glutinous rice flour and brown sugar, shaped into a nest-like form and deep-fried until golden and crispy.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.