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Firewood Iron Pot Stew (Shimao Avenue Branch)

Northeastern Chinese cuisine · ⭐ 3.9

Ground-floor Commercial Space, Diamond Bay Mediterranean Sunshine, No. 92 Shimao Avenue

Dishes

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  Homestyle Bantam Chicken

  Farmhouse slow-cooked chicken, made with free-range chickens and seasoned with ginger, scallions, and garlic. After blanching, the chicken is gently stewed to achieve tender meat and rich broth.
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  Country-style Small Chicken Pot

  A rustic dish made with free-range chicken, potatoes, and vermicelli, slowly stewed to create a rich, savory flavor.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  River Carp Hot Pot

  A hearty hot pot featuring fresh river carp, tofu, cabbage, and vermicelli, simmered in a savory broth.
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  Beef Steak and Oxtail Bone Pot

  Beef steak and oxtail bone pot is a dish made with beef steak, oxtail, and spine bones, cooked with seasonings. The meat is tender and flavorful, with a rich broth.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Homemade Rice Noodles

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy, spicy dressing.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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